P.O. Box 26, The Valley, Virgin Gorda VG1150, British Virgin Islands 1 284 495 5544

Dinner

Category: Dinner

8oz beef tenderloin grilled topped with a brandy peppercorn sauce.

Served with a creamy lobster sauce.

Roasted pork loin and then finished with a raspberry BBQ sauce.

Served with onion, ginger, peppers and mushrooms.

Lobster, mussels, scallops baked with penne, mushrooms, bell peppers, marinara sauce and mozarella cheese.